how to prepare wood for charcuterie board

I found center and then lined it up with the fold in the pattern. Canary wood charcuterie board with yellow and blue resin Follow allow on the steps from start to finish of this beautiful board.

Diy Charcuterie Board A One Day Project That Sells Youtube

Put the small bowl on the board to the side of the center position.

. Run a bead of waterproof wood glue along the long edges of the board and smooth with your fingers to cover the surface. Video on how I made my templates. This will raise the grain before the final sanding and ensure that the board stays smooth once after its been used and cleaned.

Fan goat cheese slices around the outside of half of the bowl. Since this is an end grain be sure not to skimp on the amount of glue since a lot will be absorbed. Put each of the other types of cheese in their own section spread evenly around the board.

Then dive right in and put the cheeses on the board. For a project like this one any type of hardwood will do just fine. 3-4 slices of meat per person in a variety of flavors and textures.

Start filling in spaces with dried fruit and nuts. If you want to know how to seal a wood charcuterie board the top option is Wood Wax by the Real Milk Paint Co. 8 ounces goat cheese 8 ounces parmesan cheese 8 ounces gorgonzola or blue cheese.

Drizzle them with a balsamic reduction for bonus points. This food contact-safe wax has an all-natural formulation of walnut oil and carnauba wax helping it penetrate deeply yet. Ok if you have had enough reading here are some of the finest charcuterie boards for your spreads.

How do you make a wooden charcuterie board. Cut squarely across the wood to whatever length you want using the mitre saw. Pull the cheeses out of the refrigerator about an hour ahead of time because room temperature cheese as opposed to cold cheese allows the full flavors to shine through.

Meats are usually one of the largest components on the board so start there. Cured sausage such as soppressata or pepperoni. Once that epoxy cured I sanded the entire board staring at 80 grit and stopping at 180 grit.

Blow off the sawdust from the wood and then use a piece of tack cloth to remove the rest of it. See photos above for ideas. Cured meats such as salami prosciutto.

To create a charcuterie serving board a small wooden plank of hardwood needs to be cut and flattened. There were a lot of good boards in the stack but a few had live edges worm holes and were just not suited for some projects. Plan your diy hardwood charcuterie board.

Add marinated olives artichoke hearts and sweet peppers next. They make fantastic fresh slightly crunchy dippers. Making sure the new pattern is centered and square.

I used a spray bottle and sprayed all sides of the board with water. I cleaned the live edges up with a chisel and cut the board to about 34 inches. Other materials that make the best charcuterie boards include kitchen slate marble amp bamboo.

1-2 ounces of cheese per person in a variety of flavors and textures. This is an updated video on my process for making charcuterie boards. Now the fun part of ageing your new wood or ageing the newly cut edges of your old wood begins.

I have made ones on a small cutting board for two people all the way to an epic round board that would feed an entire party. Pull apart delicate baby lettuce or endive leaves. Play up the variety by offering at least three different types of meats.

Fold some of the meat for variety and fan out others flat on the board. Before Sanding Go Over The Top Of Your Board With The Block Plane To Achieve A Nice Even Surface. Add some of your fresh berries to the bowlsplates on your board.

Wet the Board and Sand to Final. Charcuterie boards can be as big or as small as you want them to be. Pick Out a Hardwood Cut to Size and Flatten.

If youre using old wood brush the. Coconut oil is safe for food and makes a decent finish for wood charcuterie boards so long as you get the refractionated variety since exposure to air can turn regular coconut oil rancid. But one thing they were perfect for was a charcuterie board.

Choose 2-3 types of crackers andor bread. The first thing you will need to do is choose the type of board or tray you would like to use. Non-porous hardwood wood is the best for charcuterie boards.

With the grains of different woods like the ones below you basically get a unique style in every board. Decide how long you want your board to be ours are 24 and 23 long but you can make yours as long or short as you want. An easy rule of thumb to follow is to allow.

The challenge is filling any holes or voids in the wood beforehand with gooey glue then coating all areas that would typically show on the board with wide strips of goat cheesecloth material that has been soaked in red wine. Choose 1-2 extras to fill in and garnish your board chocolate nuts fresh herbs flowers. Woods such as teak hard maple American Cherry Olive and acacia are ideal.

Working quickly one board at a time assemble the boards into the design you settled on in the last step.

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